- man alade - 120 Grams
- gari - 3/4 Kofuna
- alkama alkama - 1/2 kofin
- kwakwa kwakwa - 3/4 Kofuna
- yin burodi foda - 1 1/2 teaspoons
- gishiri - teaspoons 1/4
- Girkanci yogurt, dakin zazzabi - 1 kofin (240 g)
- sugar granulated - 1/3 kofin
- babban kwai - 1 yanki
- cire vanilla - 1 teaspoon
1. Yi amfani da tanda zuwa 190 digiri. Yayyafa siffar muffin tare da takalmin man fetur 10 a cikin sutura ko aka yi masa da takarda. A cikin wani karamin zafi mai sauƙi da kwakwa man fetur har sai ya narkewa kuma yayi zafi. 2. A cikin kwano mai magani, kaɗa gari, yin burodi da ƙura, kofuna na kwakwalwan kwakwa da gishiri. A cikin tasa daban, ta doke kwai, sukari, man da naman alade, yogurt na Greek da kuma cirewar vanilla. Ƙara kwandon kwakwa a gauraye gari da kuma haɗuwa har sai an samu daidaitattun daidaito. 3. Rarrabe kullu a kwasfa tsakanin ɗakunan da aka shirya. Yayyafa kowace muffin a saman da game da 1 teaspoon na sauran kwakwa kwakwalwan kwamfuta. 4. Gasa da muffins har sai an sanya dan haske a tsakiya, ba zai bar tsabta ba, kimanin minti 20. Bayar da muffins don kwantar da su a cikin nau'i na mintina 5, sa'annan ka cire su daga musa kuma su dumi.
Ayyuka: 10