- alkama gari - 1 kofin
- gari - 1 kofin
- yin burodi foda - 1 teaspoon
- soda - 1 teaspoon
- gishiri - teaspoons 1/4
- kirfa - 1 st. a spoonful
- 1/2 kofin man shanu
- sugar - 1/2 kofin
- Dark brown sugar - 1/2 kofin
- kwai - 1 yanki
- man shanu ko yogurt - 1 kofin
- apple - 2 guda
1. Kwasfa apples, kwasfa da kuma yanke zuwa manyan guda. Yi la'akari da tanda zuwa digiri 230. Lubricate da muffin mold tare da 18 daji kuma a hankali yayyafa da gari, girgiza da wuce haddi. Ajiye. 2. Yalfa gari, dafaccen foda, soda, gishiri, kirfa a cikin kwano kuma ajiye shi. A cikin tasa daban, ta doke mai mahaɗin lantarki tare da man shanu, ƙara sugar da 1/4 kofin launin ruwan kasa. Beat to daidaitattun daidaito. Ƙara kwai kuma a haɗuwa da kyau, a raga gefen hagu na kwano. Add da buttermilk (ko yogurt) da kuma m Mix. Kada ku haɗu da taro tsawon lokaci kuma a hankali - wannan zai haifar da coagulation na man shanu. Add gari da kuma yankakken yankakken apples, a hankali a haɗuwa. 3. Rarrabe kullu a cikin kayan da aka shirya, yayyafa sauran ginsin launin ruwan kasa 1/4 na sama. 4. Gasa cikin muffins minti 10, sannan rage zafi zuwa digiri 200 kuma gasa don karin minti 5 zuwa 10, har sai likitan dan haske ya sanya a tsakiya, ba zai fita ba. 5. Yarda da muffins don kwantar da su a cikin takarda na mintina 5, sa'annan ka cire su daga gwargwadon zuwa gurasar har sai an sanyaya sanyaya.
Ayyuka: 4-6