Shayar abarba a caramel Abarba a caramel ne mai kyau haske, dadi da kayan zaki mai kyau. Dafa abinci yana da sauki kuma mai sauƙi, amma kamar irin wannan kayan zaki ga mutane da yawa. Fresh apineapples ne caramelized, sa'an nan kuma yafa masa a saman tare da mai dadi gishiri da caramel miya, wanda ya ba su na musamman lura. Irin wannan abarbawan caramelized yana da kyau don yin aiki tare da kwal din vanilla ice cream kuma ya yi ado da launin mint!
Sinadaran:- Abarba 1 pc.
- Sugar 50g
- Butter 15 g
- Rum haske 10 ml
- Mataki na 1 Don yin abarba a cikin caramel muna buƙatar abarba, sukari, man shanu da rum.
- Mataki na 2 Abarba mai tsabta.
- Mataki 3 Yanke cikin yanka 0.5 cm lokacin farin ciki An cire sashi a tsakiyar abarba.
- Mataki na 4 Gungura jikin abarba daga kowane bangare a sukari.
- Mataki na 5 A cikin kwanon frying, narke man shanu da kuma toya shi a cikin abarba a sukari don minti 4-5 a kowane gefen har sai an sami abarba.
- Mataki na 6 Saka abarba a kan farantin.
- Mataki na 7 A cikin kwanon rufi tare da dumi caramel ƙara rum.
- Mataki na 8 Yayyafa nauyin abarba da giya. Yana da kyau a yi amfani da irin wannan wariyar launuka tare da walƙiya mai vanilla.