Gwaran nama Naman gishiri mai tsaka-tsalle ya haɗa shi daga gari, sukari, man shanu ko margarine da ƙananan gishiri ba tare da yin amfani da burodi ba. Duk da haka, qwai, kirim mai tsami, yin burodi foda, kwayoyi, koko, kayan yaji ana amfani da su a cikin bambancin daban daban. Yanayin sugar / man / gari ya kamata ya dace da gwajin gwagwarmaya mai kyau kamar 1: 2: 3. Idan muka fara ƙara wasu samfurori, rabo zai fara. Ina ba da shawarar yin nutsewa mai tsintsiya. Samfurori daga irin wannan kullu sun fito da mushi, sunyi rauni. Tsuntsin naman alade ba zai iya ba, kuma kafin amfani, wannan kullu dole ne ya kwanta cikin firiji don tsawon minti 30-60.
Sinadaran:- Butter 200 g
- Sugar foda 100 g
- Gida, alkama 300 g
- Gyada Walnut 0.7 tbsp.
- Qwai kaza 2 inji mai kwakwalwa.
- Salt 1 g
- Mataki na 1 Don yin raguwa mai gina jiki, muna buƙatar gari, sugar foda, qwai, man shanu, kwayoyi, gishiri.
- Mataki na 2 Kayan shafa.
- Mataki na 3 Hada ɗakin da zafin jiki na man fetur tare da sukari foda kuma hada shi da cokali a cikin taro mai kama.
- Mataki na 4 Ƙara yolks. Jira da cokali.
- Mataki na 5 Gasa gari tare da kwayoyi da gishiri.
- Mataki na 6 Sa man fetur a tsakiyar gari na gari da kuma hada dukkan hannayensu da spoons a cikin wani taro mai kama. Tsarin gajeren lokaci ba zai iya ba.
- Mataki na 7 Sanya taro a firiji don minti 30-40.
- Mataki na 8 An shirya kullu don amfani. Daga wannan gwaji, zaka iya dafa cookies, da wuri, pies, da wuri.