- gari - 1 1/2 kofuna
- Gasar masara maraƙin gari - 1 1/2 kofuna
- gishiri - 1/2 teaspoonfuls
- yin burodi foda - 3 st. spoons
- sugar - 4 abubuwa. spoons (da 1 kofin a syrup)
- madara - 2 1/4 Kofuna (ko fiye, idan ya cancanta)
- Big kwai - 2 Pieces
- cire vanilla - 3 teaspoons
- man shanu mai narkewa - 4 abubuwa. spoons (da karin man shanu don bauta)
- blackberry 450 gram (syrup)
- ruwa - 1/2 kofuna (syrup)
- masara - 2 Art. spoons (syrup)
- Maple syrup don bauta - To dandana (na zaɓi)
1. Mix tare a cikin kwano na gari, masara gari, gishiri, yin burodi foda da sukari. Ajiye. 2. A cikin tasa daban, hada da madara, qwai da kuma cirewar vanilla. Ƙara ƙwayar nama a busassun sinadarai, saurin haɗuwa. 3. Juye da man shanu mai narkewa. Sanya kullu. Idan kullu ya yi tsayi sosai, ƙara karamin madara. 4. A cikin sauyean haɗarin bishiyoyi, sukari da ruwa. Ku zo zuwa tafasa kuma ku dafa don mintuna 5 akan zafi kadan. 5. Sanya tare da masara, sa'an nan kuma ci gaba da jan, smoothing da whisk ko cokali na blackberries. Cire daga zafin lokacin da cakuda ya kara. 6. Dumi 1 tablespoon na man shanu a cikin frying kwanon rufi a kan matsakaici-zafi kadan. Zuba kullu a cikin kwanon frying da amfani da 1/4 kofin batter na 1 pancake, da kuma dafa har sai zinariya a garesu. Saka ajiye bishiyoyin da aka yi da shirye-shirye. 7. Sanya 3 fritters a kan farantin, ajiye wani man shanu a tsakanin su. Zuba dumi maple syrup, sa'an nan tare da blackberry syrup. Nan da nan sallama.
Ayyuka: 3-4