Salatin Shekara Masara

1) A cikin babban saurin, kawo ruwa zuwa tafasa. A cikin wannan ruwa dafa abinci a cikin cob 7-10 Sinadaran:

• masara a kan cob - 6 guda
• tumatir - 3 guda
• albasa - 1 yanki
• Basil Basil - 1/4 Glass
• man zaitun - 1/4 Kofuna
• farin vinegar - 2 Art. spoons (gishiri da barkono dandana)

Umurnai

1) A cikin babban saurin, kawo ruwa zuwa tafasa. A cikin wannan ruwa, ka dafa masara a kan katako na minti 7-10 ko har sai masara ya zama mai laushi. Zuba ruwa, bushe masara. Sharp tare da wuka don raba hatsin masara. 2) A cikin babban kwano, haxa hatsi masara, tumatir, albasa, Basil, man zaitun, vinegar, barkono da gishiri. Ku bauta wa sanyi.

Ayyuka: 3-4