Lavash yada

A cikin frying kwanon rufi fry forcemeat amma ba har sai da shirye. Solim, barkono. Ga pita burodi da sinadaran Sinadaran:

• Ƙananan nama - 200 Grams
• Lavash - 1 yanki (babban)
• Cuku - 100 Grams
• Letas bar - 5 guda
• Tumatir - 2 Pieces
• Kokwamba - 1 yanki
• Green albasa - - Don dandana
• Mayonnaise - - Don dandana
• Seasonings - - Don dandana

Umurnai

A cikin frying kwanon rufi fry forcemeat amma ba har sai da shirye. Solim, barkono. A kan pita gurasa mun yada ganye na letas. Mu sa fitar da shaƙewa. Watering mayonnaise da kuma shimfiɗa ta yankakken yankakken tumatir da kokwamba. Yayyafa tare da yankakken albasa da albasarta da cakulan grated. Ana buga Lavash cikin takarda. Rubuta lavash takarda a nannade a cikin takarda kuma saka shi a kan tarkon dafa. Mun aika da shi don yin gasa a preheated zuwa 180 digiri tanda na minti 15-20. Ana yanka lavash a rabi kuma ya yi aiki a teburin. Bon sha'awa :)

Ayyuka: 2