- gari - 1 1/4 Kofuna
- gishiri sugar - 1/2 kofin
- gishiri - teaspoons 1/4
- 1/2 kofin man shanu
- na kwai gwaiduwa - 2 guda
- cream - 1 Art. a spoonful
- almond cire - 1 teaspoon
- Don cike: tamarind - 450 Grams
- ruwa - 4 Kofuna
- lemun tsami - 1 yanki
- sugar granulated - 3/4 Glass
- cornstarch - 2 teaspoons
- qwai - 2 guda
- yolk - 2 guda
- yankakken man shanu marar dadi - 1/2 Pieces
1. Don yin kullu don kek, yayyafa gari tare da sukari da gishiri. Ƙara 1/2 kopin man shanu mai sanyi, diced. Dama da cakuda cikin abincin abinci kamar sau 5. A cikin karamin kwano, whisk tare kwai yolks, cream da almond cire. 2. Add to gari da kuma haɗuwa a cikin abincin abinci. 3. Sanya kullu a wuri mai tsabta. Sanya kwallon daga gwaji. Sa'an nan kuma mirgine shi a cikin wani diski tare da diamita na 15 cm, kunsa shi da filastik kunsa da kuma sanya shi a cikin firiji don akalla 2 hours ko dare. 4. Shirya cikawa. Yanke man shanu a cikin cubes. Ƙara tamarind da gilashin ruwa 4 na kwanon rufi. 5. Ku zo zuwa tafasa, rage zafi da kuma dafa, kuna motsawa lokaci-lokaci. Ci gaba da dafa abinci har sai naman fara raba daga tsaba. 6. Santar da nectar ta hanyar grid. Ya kamata ku samu game da kofuna 2 na nectar. 7. Mix lemon zest, 3/4 kofin nectar, sukari, sitaci, qwai da yolks a cikin wani matsakaici saucepan kuma kawo zuwa tafasa a kan zafi zafi, stirring tare da whisk. Beat don kimanin minti 2. Cire daga zafin rana kuma ta doke da man shanu har sai da santsi. 8. Yi amfani da tanda zuwa digiri 190. Sanya fitar da gurasar da aka yi a kan gari a cikin gari mai laushi a cikin da'ira tare da diamita na 30 cm 9. Sanya kullu a cikin siffar mai layi tare da tushe mai cirewa, ta zama ɓangarorin. Daskare na minti 10. 10. Rufe kullu tare da murra, mai laushi (man fetur), sa'an nan kuma sanya wake wake a kan tsare da gasa na kimanin minti 20. Cire buro da wake. Gasa ga minti 10 har sai launin ruwan kasa. 11. Sanya cake a kan magoya baya kuma ya bari ya kwantar. Zuba daɗin tamarind da aka cika a kek da sanyi da cake domin akalla sa'o'i 2.
Ayyuka: 12