- alkama alkama - 1 gilashi
- gari - 1 kofin
- Brown sugar - 4 Art. spoons
- yin burodi foda - 1 st. a spoonful
- gishiri - teaspoons 1/4
- man shanu - 4 abubuwa. spoons
- mai mai tsami - 3/4 Kofuna
- kwai - 1 yanki
- zuma - 2 abubuwa. spoons
- cire vanilla - 1 teaspoon
- blackberry - 5 kofuna waɗanda (daskararre)
1. Yi amfani da tanda zuwa digiri 200. Yayyafa cubes man shanu. A cikin abincin abinci yana hada gari alkama, gari, burodi mai yisti, sukari da gishiri. Sanya sinadaran na dan lokaci kaɗan. Ƙara man shanu. Beat har sai cakuda kamar manyan crumbs. Idan ba ku da kayan sarrafa abinci, za ku iya haɗuwa da kullu ta hannun hannu zuwa daidaito na crumbs. 2. Sanya kullu cikin babban kwano. Add cream, ƙwalƙashin ƙwayar kwai, zuma da kuma samfurin vanilla. Knead da kullu a cikin kwano. 3. Ƙara ƙwayar bishiyoyi da aka ci daskare kuma ci gaba da tara gurasar da hannunka. Da karin blackberries ka ƙara, da mafi m da purple cake ka samu a karshen. An yi amfani da bishiyoyin barkatuka a cikin kullu don ci gaba da asalin su a ƙarshen shirye-shiryen, kuma kada su haxa tare da kullu zuwa taro mai kama. 4. A kan tudu, mirgine kullu a cikin da'irar 2.5 cm lokacin farin ciki. Yanke da'irar zuwa kashi takwas daidai. 5. Sanya yanka a kan takardar burodi da aka layi tare da takarda. Gasa na kimanin minti 15-18, har sai launin ruwan kasa. 6. Saka a kan gasa kuma ka bari ya kwantar.
Ayyuka: 8