- margarine - 1 gilashi
- crushed kwayoyi pecan - 1 gilashin
- kwakwacin kwakwa - 1 Glass
- tarawa na alkama na Jamus don cakulan cake - 1 yanki
- wani fakiti cuku - 1 yanki
- gwargwadon sukari - 3 3/4 Gilashi
Yi la'akari da tanda zuwa digiri 350 na Fahrenheit (175 digiri C). Narke da kuma rarraba 1/2 kopin margarine a kasa na mold. Yada a ko'ina tare da launi na kwakwa da pecans a ko'ina cikin ƙasa na mold, ajiye. Shirya cakuda don cake, kamar yadda aka nuna akan kunshin. Zuba batter cikin launin kwari da kuma pecans. A saucepan a kan zafi kadan, narke kirim da 1/2 kopin margarine. Ƙara ƙwayar sukari, saro har sai cakuda ta kasance daidai. Cokali da kirki ba tare da wani abu ba a saman saman da aka yi da kullu. Zuba kullu a cikin tsari. Gasa a cikin tanda mai dafafi don minti 35 zuwa 40, ko kuma har sai dan haske ya fito da tsabta. Bada damar kwantar da hankali kuma ku yi aiki a cikin ɗayan.
Ayyuka: 12