- Gwajiyar Tater Tarin - 50 guda
- pellets for burito - 8 guda
- Cheddar cuku - 1 kofin
- qwai - 8 guda
- madara - 1 st. a spoonful
- cream - 1 st. a spoonful
- Sausages - 450 Grams
- gishiri da barkono - - Don dandana
- kwan fitila - 1 sashi
- jalapeno - 1/2 kofuna
- tumatir - 3 guda
- salsa - - dandana
- man shanu - 1 Art. a spoonful
1. Gasa a cikin tanda ko fry a cikin wani tater Tots kwanon rufi bisa ga umarnin kan kunshin. Tabbatar cewa sun zama kyawawan abubuwa. Yanke tortillas a cikin tanda ko microwave. Ka adana tortillas. 2. Fry da tsiran alade a cikin babban kwanon frying, mashing nama tare da cokali. 3. Mix da qwai, madara da cream, gishiri da barkono a cikin kwano. Beat a cikin kwano har sai daidaitattun daidaito tare da cokali mai yatsa ko whisk. Narke man shanu cikin frying kwanon rufi a kan matsakaici zafi kuma fry da qwai, ci gaba da haxa su da cokali don samun wani uniform uniform. 4. Finely sara da albasa da jalapenos. Yanke tumatir cikin yanka. Don haɗuwa da burrito, sanya nau'in sinadirai a tsakiyar kowane cake mai dumi a cikin wannan tsari: cuku, qwai, tsiran alade, Tater Tots, albasa yankakken yankakken, barkono da tumatir tare da yanka. 5. Kunna burrito, sasantawa biyu, kuma a cikin kwaskwarima don ci gaba da dumi. Yi la'akari a cikin tanda idan ya cancanta. Ku bauta wa burrito tare da salsa.
Ayyuka: 8