- man shanu - 12 Art. spoons
- Naman ƙudan zuma - 900 Grams
- Salt da freshly ƙasa baki barkono - - To dandana
- Jawaran albasarta - 1 Kayan
- barkono bulgarian kore - 2 guda
- red barkono barkono - 2 guda
- tafarnuwa - 3 hakora
- farin namomin kaza - 480 Grams
- sherry - 1 gilashi
- Worcestershire Sauce - 4 Art. spoons
- Tabasco miya - 4 saukad da
- buns for sandwiches - 8 guda
- cuku - 8 Yankakken
1. Yanke barkono mai kararrawa cikin zobba. Yanke albasa da namomin kaza. Guda tafarnuwa. Sara da nama nama. Season tare da gishiri da barkono. Ajiye. Zafi 4 cakuda man shanu a cikin babban frying kwanon rufi a kan zafi mai tsanani. Naman ƙudan zuma a cikin biyu ko uku batches, kimanin 1 1/2 minti a kowane gefe, har launin ruwan kasa. Saka nama a kan farantin mai tsabta. Ajiye. 2. Rage wuta zuwa matsakaici. Ƙara albasa, tafarnuwa, barkono barkono da kuma soya don minti 3-5, har sai dangin zumunci. Sa a kan farantin mai tsabta. Ajiye. 3. Narke 2 man shanu na tablespoons a kan kwanon rufi. Add yankakken namomin kaza da dama. Ƙara sherry, sannan ku ƙara Worcestershire sauce da Tabasco miya. Cook a kan matsakaicin zafi na mintina 5 har sai an rage ruwan ta kusa da na uku. 4. Ƙara nama da kayan marmari, haɗuwa. Jika don 'yan mintoci kaɗan, ƙara sherry, Saurin Worcestershire da Tabasco sauce idan ya cancanta. Ƙara 2 man shanu na tablespoons zuwa ƙarshen. Tsare tasa zafi. 5. Yanke buns don sandwiches a cikin rabi kuma toya a babban adadin man shanu har sai da zinari da kullun. 6. Sanya kayan lambu da kayan nama a cikin roba 4, zuba dukkan rassan bisan da suka rage daga shiri na miya. 7. Sanya wata cuku cikin cuku 4, toya don minti 1-2 a cikin kwanon rufi har sai cuku ya narke. 8. Rufe sauran rabi tare da waƙa kuma ku yi aiki nan da nan.
Ayyuka: 8