- Zucchini - 500 Grams
- Gida - 1/4 kofin
- Salt - 1/4 Teaspoon
- Breadcrumbs - 1 kofin
- Parmesan - 1/4 Kofuna
- Italiyanci kayan yaji - 1 st. a spoonful
- Gura - 1 yanki
Muna daukan zucchini, muna wanke shi sosai. Mun yanke zucchini a cikin tsalle-tsalle na tsawon lokaci (kamar fries na Faransa). Mun sanya zucchini a cikin jakar filastik, a can muna fada barci barci da gishiri. Mun haxa da kyau kuma an ware. Make breading: Mix gurasa crumbs, parmesan da Italiyanci kayan yaji. A cikin ɗaki daban-daban mun bugi ƙwan. Kowane sashi na zucchini an ɗauke shi daga jakar kuma a saka shi a cikin kwai, sa'an nan kuma a cikin kwandon busassun gurasa. Mun yada zucchini a kan gungumen, sa launi a karkashin ginin - don kada a cire goge. Saka gurasar a cikin tanda kuma gasa na mintina 15 a digiri 200 zuwa zane-zane na zinariya. Da zarar claret ya sami zinari na zinariya, kuma ɓawon burodi ya juya kullun, zamu sami zucchini daga tanda kuma mu kwantar da shi a kan wannan grate. Muna hidima tare da abincin da kuke so. Bon sha'awa!
Ayyuka: 3-4