- Turkiya nama - 300 Grams
- Kabeji - 300 Grams
- Carrot - 1 yanki
- Bow - 1 yanki
- Tafarnuwa - 1 hakori
- Dankali - 1-2 guda
- Seleri (tushen) - 50 grams
- Pasternak (tushen) - 50 Grams
- Dry ganye - - To dandana
- Man zaitun - - Don dandana
- Salt, barkono baƙi, bay ganye, faski ganye - - To dandana
Sinadaran. A cikin tukunyar miya mun kawo tafasa daya da rabi na ruwa, a cikin ruwan zãfi muna jefa nama nama. Koma turkey na kimanin minti 50 akan zafi mai zafi. Yayin da ake rarraba broth, bari mu kula da kayan lambu. Pasternak da seleri a yanka a cikin shinge, karas - babban cube, albasa - babban bambaro, tafarnuwa kawai murkushe gefen wuka. A cikin frying kwanon rufi a man zaitun fry da albasarta, karas, parsnips da seleri har sai karas da zinariya albasa ne taushi. A cikin broth, a halin yanzu, ƙara tafarnuwa da bay ganye. Lokacin da aka shirya broth (wato, lokacin da aka dafa turkey a cikin ruwa na minti 50), ƙara kayan yaji, ganye masu ganye da kayan lambu mai laushi zuwa kwanon rufi. Ku kawo a tafasa kuma ku dafa minti 10 akan zafi mai zafi, sannan ku kara dankali zuwa miya kuma ku dafa don minti 15. Mutuwar shred kabeji. Mun ƙara shi a miyan bayan dankali. Cook da miya na minti 15-20 - har sai sinadaran sun kasance cikakke. Ya rage kawai don zuba miyan da aka shirya a kan faranti, sprinkling tare da sabo ne ganye. Bon sha'awa! :)
Ayyuka: 8