- Kabeji - 1 Kilogram
- Ƙananan nama - 0.5 Kilogram
- Albasa - 1-2 guda
- Karas - 1-2 guda
- Salt - 1 Teaspoon (dandana)
- Black ƙasa barkono - 2-3 Pinch
- Man kayan lambu - 50 milliliters
- Ruwa - kofuna waɗanda 0.5
- Tumatir manna - 1 st. cokali (idan an so ... za a iya maye gurbin da ketchup)
A mai sauqi qwarai girke-girke ga masoya na stewed kabeji. Wannan girke-girke yana da amfani ga waɗanda suke da yawa a cikin ɗakin abinci, kuma wanda bai san yadda za a dafa abincin da aka fi so a ciki ba. Yadda za a dafa kabeji yana da yawa, domin yana jin daɗin da ya dace. Kuma zan raba hanyar da na fi so. An shirya sosai sosai - godiya ga multivark. Don haka, yadda ake dafa kabeji tare da nama mai naman alade a cikin launi: 1. Kunna multivarker cikin yanayin "yin burodi" kuma toya nama mai naman sa a cikin kayan lambu mai kimanin minti 15. 2. Tsaftace karas da albasa. Finely sara da albasa, da karas uku a kan babban grater. 3. Mun aika da albasarta da karas don shayarwa, motsawa da kuma soya don minti 10-15. 4. Kabeji shred kuma aika zuwa kamfanin don nama mai naman da albasa da karas. 5. Solim, barkono, Mix. 6. Zuba ruwa kuma rufe murfin. 7. Saita yanayin "yin burodi" tsawon minti 30. Yayin dafa abinci a wannan yanayin, zaka iya hada kabeji sau biyu. Idan a karshen dafa abinci a kabeji mai yawa ruwan 'ya'yan itace, kuma ba ka son shi - kwashe shi a yanayin "yin burodi". Sa'a mai kyau! Bon sha'awa! ;)
Ayyuka: 6-8