Sauƙi Cikali Mai Sauƙi - kayan ado mai kyau don abincin rana da abincin dare

Shin, kun san cewa mutanen Yammacin Turai ba su cin abincin gargajiya na gargajiyarmu ba da kuma kayan da aka yi da kayan daji da nama? A gare su, miya shine abinci mai sauƙi, na biyu tasa, wanda ba a nufi ba ne a kan tsabta, amma kawai ya jaddada ainihin abinci. An sake yin girke-girke na cuku, cusa da croutons, da Faransa, ko da yake akwai analogues a yawancin cuisines na duniya, fara Mexican da kuma ƙarewa tare da Italiyanci da Birtaniya. An shirya shi ne kawai, musamman ma idan sun yanke shawarar aiwatar da dukkanin tsari tare da taimakon wani mai yawa.

Yadda za a dafa cuku miya da kaza

An dafa tasa a sauƙi da sauƙi, babu wani ƙwarewa, ilimin ko samfurori da ake bukata.

Sinadaran:

• filletin kaza - 500 g
• shinkafa - 120-150 g
• karas - 2 inji mai kwakwalwa.
• albasa - 1 pc.
• Tsarin cuku - 400 g
• dankali - 300-400 g
• faski, Dill - dandana
• gishiri, barkono baƙar fata - dandana

Shiri:

1. Zuba 2,5-3 lita na ruwa a cikin wani saucepan, ƙara fillets da tafasa da ruwa. Ya kamata a cire fan don cire ruwa mai haske. Cook don minti 20-25 sai an dafa shi;
2. Bayan an shirya tushe, cire nama sai ku zub da shinkafa. Ci gaba da simmer for 10-12 minti;
3. Karas ya kamata a grated, yankakken albasa, kuma a yanka a kananan cubes. Kamar yayyafa kajin kajin finely. Yaya za a shirya samfurori - ƙara su zuwa broth;
4. A ƙarshe, yanki cuku mai narke cikin ƙananan yanka kuma ƙara da ciki ta hanyar motsa ruwa. Tabbatar cewa an kwashe cuku;
5. Kashe hotplate, kara gishiri, barkono, faski da dill zuwa dandano. Rufe murfin ka bar shi don minti 10.

Kirim mai tsami a shirye. Yanzu a makomar nan gaba za a ba ku da abinci maras kyau da haske, mai amfani don ciki.

Yaya za a yi cuku cikali a cikin mai yawa?

Wata mafita mai sauƙi zai kasance don yin cuku cikali a cikin mahallin.

Sinadaran:

• filletin kaza - 500 g
• shinkafa - 120-150 g
• karas - 2 inji mai kwakwalwa.
• albasa - 1 pc.
• Ceded cuku ko talakawa m - 400 g
• dankali - 300-400 g
• faski, Dill - dandana
• gishiri, barkono baƙar fata - dandana
• crackers - dandana

Shiri:

1. Yi aiki da shirye-shiryen samfurori: sare cubes a cikin nama, gwargwadon karas a kan manyan kayan da za su dafa albasa. Yanke dankali cikin kananan cubes;
2. Zuba cikin damar man fetur mai yawan kayan lambu, sanya na'ura a cikin yanayin "Fry" ko "Baking", saita lokaci don minti 20. Lokacin da ma'auni ya isasshe mai tsanani, jefa a albasa da karas da kuma motsawa cikin dama a cikin kayan lambu mai fadi-nau'in multivarka;
3. Lokacin da kayan lambu suna soyayyen, kara da su yankakken dankali, kaza, shinkafa croup. Gishiri da barkono don dandana ku kuma zuba dukkan ruwa (mafi kyau);
4. Nemo yanayin "Rawan" ko "Varka" kuma saita saita lokaci don 1 hour. Minti 10 kafin alamar shirya, buɗe murfin na'urar kuma jefa a cikin cakulan yankakken (zaku iya yin amfani da shi, a yanka a cikin guda, da kuma saba da wuya, finely grated) da faski da gishiri dill;
5. Bayan da cuku ya shirya, ƙara maƙalar.

Don mafi yawancin, duk girke-girke cakulan cuku suna kama da juna. Sai kawai wasu daga cikin sinadaran sun bambanta. Ka ce, zaka iya kokarin ƙara barkono ko ganye, cire albasa, sannan ka ɗauki cuku zuwa dandano. Chicken ba a buƙata ba. Kayan girke na asali don babu nama ba a yi tunanin ba. Zaɓin naku naka ne. Abin sha'awa sha'awa!