Gurashin kaji Gurasar Chicken tare da kayan lambu shi ne miya mai kyau don rayuwa mai kyau. Sauya - abinci mai mahimmanci, yana da muhimmanci sosai kuma yana da amfani ga aikin al'ada na gastrointestinal kuma ba kawai ba, amma duk da haka, tare da mummunan raguwa na rayuwa, ba kullum zai yiwu ba don jin dadin jikinka tare da wani ɓangare na ruwan zafi. A halin yanzu, miya ne kawai wanda ba shi da tushe, musamman lokacin da yake da sanyi a waje. Yana warms jiki kuma yana samar da bitamin da kuma microelements.
Sinadaran:- Man zaitun 50 ml
- Pepper black ground 1 tsunkule
- Bay Leaf 2 g
- Kajiyar ƙwai 450g
- Lee 200 g
- Carrot 250g
- Celery mai tushe 400g
- A cakuda Faransa ganye 10 g
- Kaji mai gaza 2 l
- Dogon hatsi shinkafa 400 g
- Lemon ruwan 'ya'yan itace 120 ml
- Qwai kaza 2 inji mai kwakwalwa.
- Salt 2 tsunkule
- Mataki na 1 Shirya kayan aikin da ake bukata don miya: lek, seleri, karas, qwai, nono, kaza da kayan yaji.
- Mataki na 2 Na dabam muna tafasa shinkafa har sai an shirya. Mun yanke yatsun kuma sanya shi cikin ruwa, don cire haushi.
- Mataki na 3 Ƙwaƙwalwar ƙwaƙƙara ta yanke a kananan cubes kuma toya cikin ƙananan man zaitun.
- Mataki na 4 Yanke yankakken seleri da karas.
- Mataki na 5 Ƙara kayan lambu na sliced zuwa ƙirjin da kuma toya.
- Mataki na 6 Yi kwasfan kwai. Beat qwai da lemun tsami ruwan 'ya'yan itace, ƙara kadan kaza broth (150-200 ml).
- Mataki na 7 Ƙara zuwa kayan lambu da kaza kwai kwai, broth, shinkafa shinkafa, ganye mai bango, barkono mai baƙar fata, tsinkayen ganye da gishiri don dandana. Cook don 10-15 minti a kan matsakaici zafi. Bon sha'awa!