- gari - gilashin 1,5
- sugar granulated - 1 kofin
- soda - 1 teaspoon
- kirfa - 1 teaspoon
- ƙasa ginger - 1 teaspoon
- Nutmeg - 1/2 Teaspoons
- ƙasa cloves - 1/2 Teaspoons
- gishiri - teaspoons 1/2
- kayan lambu ko man shanu - 1 Art. a spoonful
- lemun tsami - 1 yanki
- apple cider vinegar - 1 teaspoon
- ruwa - 1 kofin
- sugar foda - 1 kofin
Yi la'akari da tanda zuwa 175 digiri. A cikin babban kwano, ka hada gari, sugar, soda, kirfa, nutmeg, ginger, gishiri, cloves da lemon zest. Dama. Zuba man da ruwan inabi a wurare daban-daban na cakulan busassun, to, ku zuba ruwa kuma ku haɗu sosai. Zuba kullu a cikin gurasar gurasa ko kuma girman 8x8 don yin burodi. Gasa ga minti 30-40. Bada damar kwantar da hankali a kan grate. A wannan lokacin, lokacin da cake ya sanyaya, ya yi haske. Rufe ƙwayar sukari a cikin karamin kwano kuma haxa tare da ruwan 'ya'yan lemun tsami. Jira har sai gishiri ya kwanta kafin ya zubewa. Sanya takarda ko takarda a ƙarƙashin grate, sa'an nan kuma cika da gilashi a saman.
Ayyuka: 8