- don pizza - 360 Grams
- man zaitun - Don dandana
- qwai - 3 guda
- yankakken naman alade - 3 guda
- Cikali Mozzarella - 1 gilashi
- Cikali Parmesan - 1/4 Kofuna
- gishiri - 1 tsunkule
- black barkono - 1 tsunkule
- faski - 1 st. a spoonful
- yankakken albasa - 1 st. a spoonful
- Yanci - 1 yanki
1. Yana da kyau a yayyafa aikin aiki tare da gari da kuma fitar da pizza kullu game da 6 mm lokacin farin ciki. Lubricate ɓangarorin biyu na kullu da man zaitun kuma saka a farantin. 2. Yi la'akari da ginin da kuma sanya kullu akan shi, duba shi a kowane lokaci 30 don tabbatar da abincin da ya dace. 3. Lokacin da ɗigon duhu ya bayyana a gwajin, juya pizza a kan kuma sanya shi a kan abincin da ba shi da zafin rana. 4. Don karya cikin qwai pizza 3 da kuma dafa don minti 2-3. Bayan qwai sun taurare, yayyafa da cuku cakulan, naman alade sliced, gishiri da barkono baƙar fata. Rufe tare da murfi a saman, dafa na 1-2 minti har sai cuku ya narke. 5. Sanya kayan pizza a kan tasa kuma yayyafa tare da yankakken faski, albasarta da albarkatu. Hakanan zaka iya dafa wannan pizza a cikin tanda. Don yin wannan, kana buƙatar wanke tanda zuwa digiri 230, cire fitar da kullu, karya qwai, yayyafa shi da cakulan Mozzarella da cakulan Parmesan, sa'an nan kuma ƙara naman alade, gishiri da barkono. Cook a cikin tanda na minti 8 zuwa 12, duba pizza kowane minti 5 kuma juya, idan ya cancanta. Lokacin da ɓawon burodi ya juya zinari, qwai za su taurara, kuma cuku zai narke, cire shi daga cikin tanda.
Ayyuka: 2