- Salatin ganye - 150 Grams
- Inabi kore - 75 Grams
- Black inabi - 75 Grams
- Suluguni cuku - 300 Grams
- Man zaitun - 7 Art. spoons
- Bar Basil da thyme - - Don dandana
- Lemon ruwan 'ya'yan itace - 1 st. a spoonful
- Sugar foda - 1/2 Teaspoon
- Salt, barkono - - Don dandana
Za mu fara tare da shirye-shiryen shan iska. Mix rabin man zaitun, ruwan 'ya'yan lemun tsami da sukari. Add gishiri, barkono da thyme. Bari ya tsaya. Mu dauki babban abincin da muke da shi, mu haxa rabin inabi da letas. An yanka cuku mai Suluguni cikin faranti mai laushi kuma a cikin man zaitun a kan wuta mai tsanani. Fry har sai zinariya a gefe ɗaya, juya, toya har sai zinariya a daya. Ƙara gurasa mai gurasa a cikin abincin da aka tanada, cika shi da miya, ƙara kayan lambu da kuma haɗuwa. Mun dandana shi kuma muna bauta wa!
Ayyuka: 3-4