- Tsarin teku - 6 guda
- Bacon - 200 Grams
- Crabs - 100 Grams
- Dankali - 3 guda
- Egg Yolk - 1 Kayan
- Butter - 1 Art. a spoonful
- Inabi ba tare da tsaba - 200 Grams ba
- Dill, faski, gishiri, barkono, nutmeg - Don dandana
1. Kurkura, kwasfa da dankali da kuma dafa har sai da shirye. Gin shi a puree. A cikin jita-jita tare da dankali mai dankali ƙara kwai gwaiduwa, man shanu, ƙwayoyin furanni da duk kayan kayan yaji da kayan yaji. Mix kome da kuma sanya shayarwa har zuwa lokacin da ya dace. 2. Yanke naman alade a cikin tube na bakin ciki a cikin nau'i na 2 nau'i na kowane gangar. Don haka kana buƙatar yanke kashi 12. 3. Sanya kifi fillets a kan nau'i biyu na naman alade. 4. A kan fillet a hankali ya sanya nama mai naman sa daga dankali, masara da kayan yaji. 5. Lubricate takardar burodi da man fetur. Saurara waƙa da kuma sanya su a cikin kayan. 6. Yi amfani da tanda zuwa digiri 200 kuma ajiye nau'in a cikin tanda na mintina 15. Dauke kayan daga cikin tanda kuma yayyafa kifi da inabi. Saka a cikin tanda na minti 5. Kifi yana shirye.
Ayyuka: 6-7