Salatin tare da 'ya'yan inabi da ƙwayar kaza Mai yiwuwa ne mafi yawan ciyawa da kuma ƙaunatacciyar ƙarancin kaza kuma wannan' ya'yan itace ya nuna a cikin salatin da abarba. A wannan lokaci kaza kaza ya bayyana a cikin kamfanin tare da 'ya'yan inabi mai laushi. Ƙarin jituwa a cikin salatin ana kawo cakulan Parmesan, wanda aka hade tare da inabi, duk da haka kamar sauran ƙwayoyi. Amma ɗanyun busassun tsaba suna ba da komai ga abin da ke faruwa. Yana da ban sha'awa cewa babban kwari na cakuda parmesan shine Nikolai Vasilievich Gogol. Da zarar yayi kokari tare da furotin, ya koya daga masu dafa don shirya wannan tasa a kan kansa kuma ya shafe shi kusan buckets. Tabbas, wannan ƙimar yana ƙara ƙari, amma don sake nuna cikakken ƙauna na ƙaunar sanannen kyan gani ga kayan Italiyanci.
Sinadaran:- Lollo Rossa salad 100 g
- Chicken Fillet 200g
- Inabi duhu 100 g
- Cakulan Parmesan 30 g
- Kirim mai tsami 3 tbsp. l.
- Tsaba na sunflower 1 tbsp. l.
- Pepper black ƙasa 4 tsunkule
- Salt 4 tsunkule
- Mataki na 1 Don irin wannan salatin, ka ɗauki: filletin kaza, karamar letas, jan inabi, bishiyoyi mai laushi (peeled), cakulan Parmes, kirim mai tsami, gishiri, barkono.
- Mataki na 2 Cook da kaza har sai an dafa (kimanin minti 30). Cool kuma yanke tare da firaye.
- Mataki na 3 Mix da kaza tare da kirim mai tsami. Salt da barkono. Dama.
- Mataki na 4 Gudu da cuku a gwaninta mai kyau.
- Mataki na 5 Yanke inabi a cikin halves kuma cire kasusuwa daga gare su.
- Mataki na 6 Yi wanke ganye a cikin salatin kuma ya bushe su da tawul na takarda ko tawul din dafa. A sa a kan farantin letas, a kan kaza a kirim mai tsami.
- Mataki na 7 Ƙara lambun inabi. Yayyafa salatin tare da busassun tsaba (peeled) da cakulan Parmesan. Ku bauta wa tare da yin amfani da faranti.