- Eggplants - 800 Grams
- Fresh Graignons - 350 Grams
- Albasa - 250 Grams
- Kirim mai tsami 20% - 60 Milliliters
- Gura na kaza - 3 guda
- Lemon ruwan 'ya'yan itace - 40 milliliters
- Dark giya vinegar - 2 Art. spoons
- Salt - 1 teaspoon
- Ruwa - 4 abubuwa. spoons
Don haka, a nan wani tsari ne mai sauƙi daga abin da za a shirya tasa. Eggplant wanke, tsabtace daga fata. An yanka nama na tsirrai cikin cubes kimanin 2 cm cikin tsawon. Yanke cubes cubes a cikin jakar filastik. Qwai da sauƙi ta doke a cikin kwano. Kayan da aka kwashe ya cika cika a cikin jakar filastik. Mun haɗu da eggplant tare da cakuda yayyafi, ƙulla fakiti kuma aika shi zuwa firiji don akalla 1 hour. Lokacin da awa ya wuce, muna samun eggplants daga firiji. Albasa finely yankakken da soyayyen a cikin kayan lambu mai har sai m. Ana wanke 'yan wasa da kuma yanke su cikin guda game da girman girman su kamar eggplant. Zakaran launin fure iri dabam dabam daga albasa, a wani kwanon rufi. An sanya shuffan zaki da albasa (albasa ba a dafa ba, wuta ta kashe), kuma mun sanya eggplants a cikin kwanon frying kyauta. Fry eggplants a cikin wani karamin adadin man shanu (idan eggplant ne yalwatacce - a hanyoyi da yawa), to, ku matsa zuwa namomin kaza da albasa. Muna yin rigawa: kirim mai tsami, gishiri da kimanin 4 tablespoons. ruwa. Cunkuda da zuba namomin kaza tare da namomin kaza. Dama, zafi a kan zafi kadan. A ƙarshe, ƙara dan kadan ruwan 'ya'yan lemun tsami da ruwan inabi a cikin gurasar frying. Dama, dumi dan kadan - kuma a shirye. Muna bauta wa ba tare da ado ba - tasa ne mai zaman kanta kuma baya buƙatar gefen tasa :) Mai kyau!
Ayyuka: 4