Eggplant a cikin tanda

Eggplants ya kamata a yanke a cikin zobba kuma bar a cikin wani kwano da salted ruwa tsawon minti 30. Sinadaran:

• Eggplant - 1 Kilogram
• Cuku - 300 Grams
• Tumatir - 3-4 guda
• Man zaitun - 3-4 st. spoons
• Basalik - 1 yanki
• Gishiri, barkono - 1 Don dandana

Umurnai

Eggplants ya kamata a yanke a cikin zobba kuma bar a cikin wani kwano da salted ruwa tsawon minti 30. A wannan lokaci, yanke tumatir tare da zobba da kuma cakuda cuku. By hanyar, tumatir sun fi kyau zabi babban girman. Soaked eggplants ya kamata a soyayyen a man zaitun. Fry su daga bangarorin biyu har sai launin ruwan kasa. Gaba, sanya aubergines a kan takarda gishiri. Sa'an nan kuma akwai buƙatar sakawa a kan kayan abinci na abinci - na farko da fararen cukuran cakuda, to, tumatir da kuma bisan saƙar cuku. Daga gaba, a cikin tanda da aka rigaya zuwa digiri 200, sanya gurasa mai cin abinci na mintina 15.

Ayyuka: 8-10