- Naman ƙudan zuma - 500 Grams
- Namomin kaza - 500 Gram (Zakaran)
- Frozen puff faski - 250 Grams
- Mustard - - Don dandana
- Bow - 1 yanki
- Egg Yolk - 1 Kayan
- Kashewa da naman alade - 150-200 Grams
Mun kawo nama don mu - wanke, dried, mun cire fat da plenochki. Sarkar, barkono da kuma aikawa zuwa kwanon rufi a babban adadin man fetur don fry. Fry da yanki daga kowane bangare har sai ya dandana kyau. Sa'an nan kuma sa wani nama a kan farantin. Muna rufe shi a cikin mustard. A cikin gurasar frying wadda ake dafa nama, yanzu muna frying da albasarta. A lokaci guda, ta yin amfani da mai sarrafa abinci ko mai shayarwa, muna naman kaza. Na yi amfani da namomin kaza mai launin ruwan kasa, saboda haka wannan launi mai ban sha'awa ya fito. Ana kara namomin kaza a cikin albasa a cikin kwanon frying kuma toya su har sai ruwa ya kwashe gaba daya daga cikin namomin kaza. Mun sanya naman alade akan fim din abinci. A kan shi, ko da yaushe sa naman kaza. A tsakiyar zamu sanya wani yanki na soyayyen soyayyen kuma yarda shi duka. Ya bayyana cewa irin wannan kyakkyawan cube. Mun aika shi dan lokaci a firiji. A kan gurasa, yalwata tare da kwai kwaikwayo, sanya nama a jikinmu (ba za mu manta ba don cire fim ɗin !!) da kuma kunsa shi. Muna yin irin wannan yanke. Har ila yau, da kullu kuma lubricated tare da kwai gwaiduwa. Saka a kan burodinmu a kan takardar burodi da kuma aika shi a gasa a preheated zuwa 200 digiri tanda na 30-35 minutes. Sa'an nan kuma mu ɗauki kull ɗin mu yanke shi. Anyi!
Ayyuka: 4-6