Mun shirya rubutun "ciki" Uromaki - shine "sushi cikin ciki". Wato, harsashi don su ba nori ba ne, amma Fig. An yi amfani da Nori, amma yana aiki ne a matsayin nau'i don samarwa da kiyaye nauyin. Irin wa] annan wa] annan ba} i ba ne, irin na magungunan gargajiyar {asar Japan, sun fi shahara a Amirka. Kuma sunayen mafi yawansu - California, Philadelphia, Alaska - sun faɗi daidai. Mafi kyawun asali shine Uramaki, wanda ya ƙunshi nau'i mai yawa kuma ya yi ado da tobiko. Wannan girke-girke na allurara da eel kuma ya shafi yin amfani tare da shinkafa wajibi da nori wasu karin sinadarai - kokwamba, cuku, avocado, barkono mai kyafa da ja tobiko. Caviar na kifaye kifaye (tobiko) wani abu ne na musamman da aka yi amfani dashi a cikin kayan abinci na kasar Japan. Launi na launi na caviar yana da ja, amma a kan sayarwa an samo orange, kore har ma baki. Ana samun wannan ta hanyar karawa da shi a cikin shirye-shiryen kayan ado daban-daban: ginger, wasabi, ink kwatsam. Domin fatawarmu da eel, red tobiko cikakke ne, ko da yake za ku iya ɗaukar wani. Kuma idan kun dafa ninkaya masu yawa don tebur mai dadi, sa'an nan kuma mai launi, don haka tebur ɗinku mai haske ne kuma sabon abu.
Sinadaran:- Zagaye-hatsi shinkafa 300 g
- Seaweed nori 3 sassa.
- Kyafaffen nama 200 g
- Kokwamba 1 pc.
- Avocado 1 pc.
- Caviar na kifaye kifi (Tobiko) 20 g
- Philadelphia cuku 100 g
- Wine vinegar shinkafa 2 tsp.
- Brown sugar 2 tsp.
- Mataki na 1 Don shirya Uramaki tare da giya mai kyafaffen, kana buƙatar ka dauki kokwamba, avocado, tobiko, cuku, shinkafa da zanen nori.
- Mataki na 2 Tafasa shinkafa, don yin wannan, ku wanke da kyau tare da gizan shinkafa 300 a karkashin ruwan sanyi.
- Mataki na 3 Zuba mintin miliyoyin ruwan sanyi kuma ya kawo tafasa a kan zafi mai zafi, ba tare da rufe murfin ba. Sa'an nan kuma rufe murfin, rage zafi kuma dafa na minti 12.
- Mataki na 4 Cire daga zafin rana kuma bari ka tsaya na minti 10 karkashin murfi.
- Mataki na 5 Domin shan ruwa, haxa 2 tsp kowace. shinkafa vinegar, sukari da ruwa mai dumi - saro har sukari ya warke gaba daya.
- Mataki na 6 A cikin shinkafa da aka gama sai ku kara hawan kuma ku haɗu da kyau tare da tsalle-tsalle.
- Mataki na 7 Yanke gilashin giya da aka yi kyafa a cikin takalma.
- Mataki na 8 A wanke kokwamba, kwasfa kuma a yanka a cikin tube.
- Mataki na 9 A wanke wanka da wankewa, an cire shi daga ainihin.
- Mataki na 10 Sa'an nan kuma yanke katako da tube.
- Mataki na 11 Pre-kunsa makis cikin fim din abinci. Sanya ta rabin takarda na nori, kuma a saman wani santsi mai laushi na 3-5 mm lokacin farin ciki.
- Mataki na 12 A kan shinkafa da aka shimfiɗa a jikin launin jan - ko da magungunan bakin ciki.
- Mataki na 13 Yi nuni takarda tare da caviar.
- Mataki na 14 A kan nori ya yada a kan tsiri na kokwamba da avocado, kuma ta wurin jakar cin abinci ko cakulan jaka shafa daga tsiri mai cuku.
- Mataki na 15 Sa'an nan kuma ku ajiye tsiri na ƙurar giya.
- Mataki na 16 Yi rubutu a hankali tare da shayarwa a ciki, a waje shi dole ne tobiko. Yi amfani da shinkafa, yada launi. Sai dai itace 6-7 rolls.
- Mataki na 17 Kafin a yanka a cikin guda, mirgine ya bar don kwanta na minti 5-10, sannan a yanka a rabi, kuma cikin kashi 3 ko 4.
- Mataki na 18 Yi wa kowannen wasa da wasabi da ginger.