Cakulan da ƙanshi mai tsami sosai A gwajin ya ƙunsar mai yawa barasa - 4 tablespoons, shi ya sa ake kira su "bugu", ko da yake a lokacin yin burodi da barasa evaporates, barin kawai wata ƙanshi mai ban sha'awa. Kwayoyi don yin irin wannan gwangwami dole ne a kara su a matsayin karami sosai. A sakamakon haka, a cikin ƙosasshen ƙoshirwa za ku ji jin dadin dandano tare da wasu, kuma manyan ɓangarori na kwayoyi ba zasu zo ba. Cupcakes duba sosai m da m.
Sinadaran:- Butter 100 g
- Cakulan baki 100 g
- Sugar 75 g
- Alkama gari 3 tbsp. l.
- Qwai kaza 2 inji mai kwakwalwa.
- Cognac 4 tbsp. l.
- Salt 1 g
- Gyada 40 g
- Baking Powder 0.5 tsp.
- Mataki na 1 Muna buƙatar cakulan, qwai, gari, sukari, man shanu, kwayoyi, gishiri, yin burodi foda, gwangwani don yin cakulan-nutcakes.
- Mataki na 2 Haɗa qwai zuwa sukari. Beat sosai har sai an kafa lather.
- Mataki na 3 Mix a cikin ƙwai da aka zame tare da kwayoyi, gari, yin burodi.
- Mataki na 4 narke man shanu da cakulan a kan ruwan wanka.
- Mataki na 5 Ƙara ƙararraki zuwa cakulan man shanu-cakulan.
- Mataki na 6 A hankali ka sanya cakulan cakulan cikin kwai.
- Mataki na 7 Shirya kullu.
- Mataki na 8 Sanya kullu a cikin gwangwin muffin greased.
- Mataki na 9 Gasa minti 15 a 190 ° C.