Easter yin burodi Ana shirya don bikin hutu na d ¯ a - Easter, yawancin matan auren nazarin Easter buns, wanda ke nuna rayuwa. Gurasar Easter ko ba don mutane daban-daban na da irinta da hanyar dafa abinci ba. Kusan kowace ƙasashen Turai tana da nasaba na musamman na Easter buns: a Rasha - yana da wuri, a cikin Poland - tsohuwar da makovnytsy, a Italiya - Pastyera, a Holland - Paasbrod. Yau muna bayar da girke-girke don Easter cake. Gaba ɗaya, girke-girke baya buƙatar ƙoƙarin gaske, amma lokaci na dafa abinci zai ɗauki kimanin awa 5-6, tun lokacin da kullu ya dace da sau 2. Yana da muhimmanci a dafa daga samfurori na dakin da zazzabi da kuma yada kullu a cikin jita-jita, kamar yadda dumi, kamar yadda kullu yana da matukar damuwa da abu m! Duk da haka yana buƙatar haɓaka siffofin - zai iya zama gwangwani daga ƙwayoyin namomin kaza ko 'ya'yan itatuwa, ko siffofin sayen musamman, har ma da takardar takarda. In ba haka ba, tsaya zuwa girke-girke kuma za ku shakka samun dadi da festive pastries!
Sinadaran:- Yisti, sabo ne, 50 g
- Sugar 1 tsp.
- Alkama gari 1 tbsp. l.
- Milk 0.5 tbsp.
- Alkama gari 950 g
- Qwai na kaza 10 inji mai kwakwalwa.
- Kirim mai tsami 200 g
- Butter 200 g
- Ra'ayin raisin 2 dintsi
- Salt 0.5 tsp.
- Sugar 1.5 tbsp.
- Sunflower mai tsabta sunflower man fetur 4 tbsp. l.
- Glaze sugar 75 g
- Qwai kaza 1 pc.
- Cikin kayan ado 50g
- Mataki na 1 Don dafa abinci sai ku ɗauki gari, sukari, qwai, man shanu, kirim mai tsami, yisti mai yisti, raisins da madara. Yana da muhimmanci cewa duk samfurori sun kasance a dakin da zazzabi!
- Mataki na 2 Bari mu fara tare da opary (yana da kyau a dafa a cikin babban akwati, don haka akwai dakin ƙara ƙurar) - haɗa kofuna waɗanda 0.5 na madara mai dumi, yisti, ƙara tablespoon na gari da kuma tsuntsaye na sukari. Yana da kyau a haɗa duk abin da ya bar minti 20-30 don kusanci a wuri mai dumi.
- A halin yanzu, shirya qwai - kana buƙatar 8 yolks da 2 qwai gaba daya.
- Mataki na 4 Yolks tare da qwai ya doke kaya tare da cokali mai yatsa.
- Mataki na 5 Lokacin da ake ninka man shanu, ƙara gilashin gilashin dakin da zazzabi mai tsami, ƙwai da aka zana, kofuna waɗanda kofuna guda 1.5, gwangwani na gishiri da 2/3 na gari.
- Mataki na 6 Kwantaccen mai kullu, a cikin daidaito kamar tsummaran farin ciki.
- Mataki na 7 Ka rufe kullu tare da tawul na auduga kuma ka bar zuwa kusanci a wuri mai dumi don 1.5-2 hours kafin kara kara sau 2.
- Mataki na 8 Sa'an nan kuma ƙara man shanu mai sauƙi, 2-3 gwaninta na raisins zuwa kullu kuma a hankali gabatar da sauran gari.
- Mataki na 9 Gurasar ya kamata ba ta da haske (adadin gari na iya canzawa kadan, saboda ya dogara da girman qwai da yawan kirim mai tsami).
- Mataki na 10 Shirya kullu don dawowa kafin kara kara sau 2.
- Mataki na 11 A halin yanzu, zamu shirya nau'o'in: yanke tushe da bango daga takarda ta amfani da tsari na kasa. Dole ne takardar murmushi ya zama mita 5-6 a sama da mold.Domin gwajin 1, kuna buƙatar siffofin 4-5 don yin burodi tare da ƙarar 750 ml.
- Mataki na 12 Girke takarda don kasa da ganuwar da man fetur, saka shi a cikin tsabta kuma ya cika kayan tareda shirye-shiryen (2 sau kusata) gwaji don 1/3 na ƙarar. Sa'an nan kuma bar su su tsaya don 10-15 minti.
- Mataki na 13 Sanya siffofi a cikin tanda a gaban tudu zuwa 180 ° C, gasa don minti 55-70. Ƙin zuciya don dubawa tare da skewer na katako.
- Mataki na 14 Furotin na 1, sa'an nan kuma ƙara gishiri na sukari da sukari har sai tuddai masu tsayi - wannan zai zama fudge don man fetur.
- Mataki na 15 Gudun da wuri tare da gwaninta kuma yayyafa da sukari na ado.