- Apple - 1 yanki
- Raisins - 1 st. a spoonful
- Brown sugar - 1 Art. a spoonful
- Caramel - 2 guda
- Cinnamon - 1/2 Teaspoon
- Gura - 1 yanki
- Ruwa - 1 st. a spoonful
- Puff irin kek (takardar) - 1 Kayan
Don tsabta, dubi duk abubuwan sinadaran da aka yi amfani da wannan girke-girke. A nan, daga abin da za mu dafa apple. Mun doke kwai tare da daya daga cikin ruwa na ruwa. Muna aiwatar da apple - mun yanke hat (amma kada ka jefa shi), ainihin an yanke shi a hankali. Mun cire fata. Mix kirfa da sukari, kuma wannan cakuda ya yalwata apple. A cikin ainihin apple muke saka caramel. Daga cikin farfesa mai sauƙi mun yanke tube, tare da abin da muke sanyawa apple a hankali. Yanzu tsarkakewa mai tsabta - daga jarrabawar gwagwarmaya wajibi ne don yanke ganye. Yi shiri ta hanyar hoto don tsabta. Dukkansu ya dogara ne akan ƙwarewarka na fasaha :) Lubricate apple tare da kwai kwaikwayo. A hankali kunsa apple a cikin takarda - kuma a saka a cikin tanda. Gasa mintina 15 a tsare (a digiri 200), sannan ka cire murfin ka kuma gasa kara - har sai launi na kullu. Anyi! :)
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