- Margarine - 200 Grams
- Sugar - 130 Grams
- Qwai - 5 guda
- Lemon - 1 yanki (Zai dauki ruwan 'ya'yan itace da wannan lemun tsami da kwasfa.)
- Gida - 200 Grams
- Foda Ciki - 1/2 Teaspoon
- Raisins - 120 Grams
- Butter - 2 Teaspoons (Domin lubricating da nau'i)
- Chopping kwakwa - 4 Art. spoons
Margarine a yanka a cikin guda kuma a hade da sukari. Cike a kan farantin karfe, kara zuwa ruwa mai kama da ruwa. Daga lemun tsami ya shafa ruwan 'ya'yan itace, cire zest. Ƙara qwai, ruwan 'ya'yan itace da lemun tsami zest zuwa cakuda margarine da sukari. Beat sosai. Whisk ya zama akalla minti 7-10. Add da sifted gari da sassauta. Add raisins. Knead da kullu. Lubricate da siffan da man shanu da kuma sa fitar da kullu. Cook a cikin yanayin "Baking" don 1 hour. Bayan dafa abinci, bari sanyi don mintina 15.
Ayyuka: 5-7