- Gida - 600 Grams
- Milk - 250 Milliliters
- Sugar - 1 gilashi
- Fresh yisti - 30 Grams
- Butter - 175 Grams
- Qwai - 2 guda (raba squirrels da yolks)
- Vanilla Sugar - 16 Grams
- Lemon - 1 yanki
- Orange - 1 yanki
- Raisins - 100 Grams
- Salt - 0.5 teaspoons
Saki ƙasa na gilashin gari, sannan kuma ƙara yisti, rabin gilashin madara mai dumi da 1 teaspoon a cikin kwano da gari. sugar. Duk a hankali a haɗe da kuma sanya shi cikin wuri mai dumi. A cikin wani kwano, wanke gwaiduwa tare da kashi ɗaya na uku na sukari da aka auna, sa'an nan kuma, ƙara zakon orange da lemun tsami, man shanu da kuma vanilla sugar. Jira har sai da kama. A cikin raɗaɗin ƙara ƙarar da aka yi, haɗuwa sosai da kuma zuba sauran madara da kuma kara gishiri. Sau daɗaɗaɗa ƙara gari, ku tsoma kullu har sai ya fara fada a baya. Whisk da gina jiki tare da sauran sukari. Kuma ƙara wa kullu. A yanzu, ba tare da ƙara gari ba, ka hada da kullu cikin raisins. Ka bar kullu a wuri mai dumi a karkashin tawul na 5-6 hours (shi ya faru da cewa ya yi daidai da ƙasa). Bari kullu tashi sau da yawa. Lokacin da kullu ya tashi, cika siffofin (rabi). Sanya a cikin tanda ba a cikin wuta, an saita shi zuwa 100 ° C, bayan minti 10 kara yawan zazzabi ta wurin kafa 150 ° C, bayan minti 15 da muka sanya 200 ° C kuma gasa na minti 15-20. Bincika shirye-shiryen faɗakar laser. Bon sha'awa.
Ayyuka: 4-6