Holiday buns Maris 22 a cikin iyalan Orthodox shi ne al'ada don gasa "lark" - wannan shi ne mai durƙusad da yisti bun. A yau, duk Orthodox suna bikin ranar 40 shahidai na Sevastia. Labarin ya ce a cikin wannan bazara ranar jinsin arba'in tsuntsaye suna tashi - rayukan gawawwaki wadanda ba su bar Kristi ba. A kan "Larks", don haka yanzu ana kira yanzu, 'yan matan ƙasar sunyi siffar tsuntsaye kamar yadda tsuntsaye suka ba su. Yara sun yi farin ciki da waƙa, suna ihu suna kira don bazara. Wannan hutu ya fadi akan Lent, don haka ya kamata a yi kullu ba tare da qwai da madara ba. Cooking "lark" ya fi kyau tare da yara. Za su yi farin ciki su fitar da kullu, su shafe koloboks kuma su sanya raisins. Bari wannan hutun tare da yin burodi na "larks" zuwa al'ada mai kyau na iyalinka. Happy Holiday!
Sinadaran:- Alkama na gari 500 g
- Sugar 200g
- Yisti, bushe 11 g
- Water Boiled 300 ml
- Rabi mai girbi 50g
- Man zaitun 50 ml
- Turmeric 2 g
- Sugar vanilla 2 tsp.
- Salt 1 tsuntsu
- Mataki na 1 Don shirye-shirye na "larks" zai buƙaci: gari, yisti, ruwa mai gishiri, gishiri, man fetur, vanillin, turmeric, raisins for decoration, don lubrication mai dadi mai karfi shayi.
- Mataki 2 Don yisti, hada yisti, ruwa mai dumi, gwangwani na sukari, 1 tablespoon na gari.
- Mataki na 3 Shirya gari mai siffa a cikin babban kwano, zuba vanillin, turmeric cikin shi.
- Mataki na 4 A cikin gari ku zub da cokali, ƙara gishiri, sauran sukari. Mix kome da kome, idan ya cancanta, a zuba a cikin gari da kuma knead da kullu don haka ya zama na roba. Rubuta shi tare da kolobok kuma sanya shi cikin wuri mai dadi na tsawon minti 40-60.
- Mataki na 5 Lokacin da ake ninka kullu, mirgine shi cikin sutura, kuma raba shi zuwa kashi 40 daidai.
- Mataki na 6 Gungura kowane yanki a cikin sanduna, kimanin 15 cm tsawo.
- Mataki na 7 Sanya ƙulli tare da kulle. A gefe ɗaya na nodule, zamu kafa tsuntsu tsuntsu, kuma a daya - wutsiya, yin wuka guda biyu da wuka.
- Mataki na 8 Abubuwa biyu masu amfani da su don amfani da su. Saka a cikin kullu shi ne m!
- Mataki na 9 Sanya tsuntsaye a kan tayar da burodi. Sanya shi a wuri mai dumi, don haka '' larks 'zasu tashi. Lokacin da kullu ya dace, man shafawa kowane tsuntsu tare da karfi mai shayi shayi tare da sukari. Gasa a cikin tanda a gaban dakin minti 25-30 a 180 ° C.
- Mataki na 10 An cire larks daga takardar burodi, a shimfiɗa a kan katako, yayyafa da ruwa, tare da rufe da adiko na goge da bar su don minti 10-15.