Sea-buckthorn compote

Kwangwani na teku-buckthorn, kamar sauran ƙwararruwan, an raba shi a hanya mai mahimmanci. Sinadaran: Umurnai

Kwangwani na teku-buckthorn, kamar sauran ƙwararruwan, an raba shi a hanya mai mahimmanci. 1. Cook da sukari sugar. A cikin saucepan zuba a cikin ruwan sanyi, zuba sugar, tafasa da kuma dafa har sai sukari ta share gaba daya. 2. Mun sanya wanke da kuma jinsin berries na teku-buckthorn a gwangwani. Banks, ba shakka, ya kasance mai tsabta. 3. Cika da berries tare da syrup, ƙara da kwalba tare da lids da bakara da kwalba. Liters a cikin ruwan zãfi sterilize minti 15, rabin lita - kadan ya fi guntu. Sea-buckthorn compote ya shirya!

Ayyuka: 7-8