- Tura - 300 Grams
- Sugar - 5 Art. spoons
- Butter - 125 Grams
- Cold ruwa - 3 abubuwa. spoons
- Marzipan - 150 Grams
- Qwai - 2 guda
- Kirim mai tsami - 150 Grams
- Sea-buckthorn - 300 Grams
A hakika, an shirya kullun da buckthorn-teku sosai. 1. Mix sugar tare da gari, ƙara man shanu ga cakuda. Mun kintsa hannuwanmu zuwa homogeneity, zuba a cikin ruwa, dafa. 2. Lokacin da kullu ya zama kama, ya mirgine shi a cikin wani takarda kuma saka shi a cikin gasa. Mun sanya a cikin tanda kuma gasa na minti 10-15 a zafin jiki na digiri 200. 3. Ɗauki gurasaccen gurasa. A cikin kwano, rub da marzipan, ƙara qwai, sukari, kirim mai tsami, kuma haɗuwa sosai. Muna watsa sabo-buckthorn a kan kullu, daga saman mun zub da cakuda mai yalwa. 4. Mun sanya a cikin tanda kuma gasa na minti 25-30 a zafin jiki na 175 digiri. Muna bauta wa tebur kadan sanyaya kuma yafa masa sukari foda. Bon sha'awa! :)
Ayyuka: 5-7