Sugar-buckthorn syrup Tsarin ruwan buckthorn syrup ne da ake kira "sea" buckthorn na teku don irin wannan launi da daidaituwa. Don 1 kg na pure-buckthorn puree (ba tare da fata da tsaba) dauki nau'i biyu na sukari. Don mafi kyau rabuwa da ruwan 'ya'yan itace puree, an ajiye tikitin don dan lokaci. A lokacin dafa abinci, naman tsuntsaye na teku suna tashi da sauri kuma ana cire su ta amfani da rikici. Sugar yana da launi mai kyau da dandano mai ban sha'awa. Daga gare ta, shirya kayan abinci, jellies, amfani da kayan ado ko kuma yin amfani da shi don shayi.
Sinadaran:- Sugar 2000 g
- Sea-buckthorn 1300 g
- Mataki 1 Don shirya syrup, kana buƙatar ka ɗauki cikakke 'ya'yan itatuwa na teku buckthorn da sukari.
- Mataki 2 Tsaba na buckthorn berries, saka a cikin colander ko sieve, tsaftace da kyau a cikin ruwan da ruwa da bushe.
- Mataki 3 Crush da berries tare da katako tolstick ko wuce ta cikin mai nama grinder, sa'an nan kuma rub ta sieve don raba da ɓangaren litattafan almara da tsaba. Ya kamata samun 1 kg na puree.
- Mataki na 4 Zuba sukari a sakamakon abincin dankali.
- Mataki na 5 Yi kyau tare da sukari har sai an shayar da sukari kuma bari ya tsaya na tsawon sa'o'i 4.
- Mataki na 6 Sanya dankali mai dankali a cikin abincin dafa abinci, dafa don minti 5-7 kuma a hankali cire kumfa da jiki wanda ya rabu. Syrup zuba cikin steamed kwalba da kuma ukuporit Boiled lids.