- Fikir fillet - 500 Grams
- Honey - 1 teaspoon
- Soya Sauce - 3 abubuwa. spoons
- Tafarnuwa - 3 Hutu
- Lemun tsami (ruwan 'ya'yan itace) - 1/2
- Basil (sabo ne ko dried) - - Don dandana
- Salt - - Don dandana
- Abarba - 12 guda
- Bacon - 100 Grams
- Man zaitun - 1 st. a spoonful
Naman kaji da kuma yanke cikin shis kebabs. Skewers for shish kebab suna soaked cikin ruwa (dole). Mun sanya yankakken kaza a cikin kwano, ƙara a can kuma an yankakken ganye. Mix miya miya, zuma da yankakken tafarnuwa. An zuba ruwan kwal din a cikin kaza. Cire ruwan 'ya'yan itace da rabin rabin lemun tsami (ko lemun tsami) a cikin kaza, haxa da bar su yi zafi don 2-3 hours. An wanke anarya kuma a yanka a cikin manyan guda. Sugawa a kan skewers mu shish kebab - guda na kaza, abarba da yanka na naman alade. Mun yada skewers a kan matsi mai zafi a irin wannan hanyar da shish kebabs kansu ba karya a cikin tsari, amma rataya a kan shi kamar sama da brazier. A kasan wannan tsari mun zuba ruwa. Mun sanya kebab shish a cikin tanda, mai tsanani zuwa digiri 200, na minti 20. Musamman kebab mai shish. Ku bauta wa zafi tare da abincin da aka fi so (ko da yake yana yiwuwa kuma ba tare da miya ba - cokali suna ba da ruwan 'ya'yan itace mai yawa, wanda zai iya maye gurbin sauya). Bon sha'awa!
Ayyuka: 3-4