- Alkama na gari - 220 Grams
- Butter - 110 Grams
- Sugar - 150 Grams
- Curd - 200 Grams
- Gura - 3 sassa
- Cikakken Foda - 1 teaspoon
- Almond Essence - 1 teaspoon
- Pistachios - 50 Grams
- Walnuts - 50 Grams
- Lemun tsami - 1 yanki
A girke-girke na pistachio gida cuku da wuri: 1. Pistachios da walnuts suna grinded tare da blender - amma ba a crumbs, in ba haka ba za su ji a cikin cake gama. 2. Yayi nasara da sukari da man shanu. Ƙara guda gida cuku, Mix har sai da daidaito daidaito. A cikin wannan taro, ƙara mai lemun tsami, yayyafa ruwan 'ya'yan itace da lemun tsami, ƙara almond kuma ku sake sake sakewa. Add crushed kwayoyi, Mix. Mun haxa qwai a cikin kullu. Tsomawa a cikin gari mai kullu gari da yin burodi foda, raguwar rayayye. 3. A hakika, kullu don cin abincinsu yana shirye. Yanzu dauka kayan shafa, kadan man shafawa da man shanu kuma cika gwajin da aka samu. Mun sanya a cikin preheated zuwa 190 digiri na tanda na minti 20-25 - da kuma yanayin ya shirya. 4. An gama pistachio da wuri daga kayan, da sanyi da kuma hidima ga shayi ko kofi.
Ayyuka: 3-4