- Chicken Breasts - 1 Kilogram
- Ruwan 'ya'yan itace - 4 abubuwa. spoons (Domin marinade :)
- Soya Sauce - 4 abubuwa. spoons (low a sodium)
- Man kayan lambu - 2 abubuwa. spoons
- Cumin - 2 Teaspoons
- Coriander - 4 Teaspoons
- Turmeric - 2 Teaspoons
- Man kayan lambu - 2 abubuwa. spoons (Don miya :)
- Albasa - 80 Grams (finely yankakken)
- Foda na chili - 10 Grams
- Marinade - 75 Milliliters
- Brown sugar - 60 Grams
- Ruwa - 120 milliliters (idan ya cancanta, karin)
- Manyan man shanu mai cin gashi - 250 Grams (kada ku yi amfani da ƙananan abun ciki)
- Lemun tsami - 1 yanki (a yanka a cikin yanka)
- A gungu na cilantro - 1 Kayan
Fara tare da kaza. Yanke ƙirjin a cikin ƙananan ƙwayar daji kuma dasa shi a kan skewers ko katako. Idan kun yi amfani da skewers na katako, sa'an nan kuma ku sa su cikin ruwa. Bayan ka shirya skewers, rufe kaza tare da murfi kuma sanya shi a firiji. Shirya kayan haɓaka na marinade. Mix kome da kyau. Bar 5 tablespoons. don miya, sauran za a yi amfani dashi ga kaji. Zuba ruwan kwalba na kaza. Ku rufe da marinade tare da dukan tsuntsaye. Zaka iya amfani da goga don yin burodi, amma idan kana aiki tare da hannunka - kar ka manta da sa safofin hannu, saboda turmeric yana da datti sosai. Marinate kajin a cikin awa 1. Bari mu fara shirya miya. Na farko, a kan matsakaiciyar zafi, toya albasa har sai da taushi. Sa'an nan kuma ƙara ƙurar barkono (ƙasa ja barkono), 5 tablespoons. marinade, brown sukari da ruwa. Yi ƙoƙari don ƙyale sinadaran su haɗu tare. Cire kwanon frying daga zafi kuma ƙara man shanu. Jira har sai da santsi. Idan miya ya yi tsayi sosai kara kara ruwa. Sanya shi. Kuma kafin yin hidima ga ƙwaƙwalwar kaza, zafi da miya a kan zafi mai zafi, yana motsawa kullum. Bayan kaji a cikin cikin marinade. A kan matsakaiciyar zafi, gaurayayyen kaza na minti 10-15 kafin an dafa shi. Yin hidima: Ku bauta wa kaza a kan skewers, da sauƙi zuba miya. Tasa ado da cilantro da lemun tsami yanka. Bon sha'awa.
Ayyuka: 8