Cake tare da lemun tsami cream Wannan m dadi da kuma cake cake za shakka ga your liking. Hanyar shirya kayan da kansu suna da sauqi sosai kuma yana da sauri. Saboda haka mafi yawan lokutan da zaka iya amincewa da shi a kan zane. Ina gabatar da hankalin ku a wani karamin kwarewa a kan furanni na fure-fure daga mastic na sukari, wanda zaka iya yin ado da kayan kayan zaki, ya ba shi yanayi mai kyau da kuma hali mai tausayi. Bambanci a kan jigo na yin adadi mai yawa. Fantasize kuma sakamakon ba zai damu ba!
Sinadaran:- Sugar 175g
- Qwai kaza 3 inji mai kwakwalwa.
- Gurasa, alkama 225 g
- Baking foda 3 tsp.
- Lemon 1 pc.
- Butter 175 g
- Lemon 2 kwakwalwa.
- Butter 20 g
- Qwai kaza 2 inji mai kwakwalwa.
- Sugar 100 g
- Cream 100 ml
- Chocolate farin 200 g
- 5 g na syrup
- Abincin abinci 2 g
- Mastic kayan ado 50 g
- Mataki na 1 Bari mu fara dafa abinci tare da ganache cream. Saboda wannan muna buƙatar farin cakulan da cream a cikin wani rabo na 2: 1.
- Mataki 2 Crush da cakulan.
- Mataki na 3 Ku kawo cream zuwa tafasa. Cire kwanon rufi daga zafi kuma ƙara cakulan zuwa cream.
- Mataki na 4 Dama har sai cakulan ya rushe. Zai fi kyau a yi amfani da ƙwararrun dangi don samun daidaitattun madara madara.
- Mataki na 5 Zub da kirim a cikin kwano kuma rufe shi da damuwa tare da fim din abinci don kada ɓawon burodi ya samar. Cire cream a cikin firiji don akalla sa'o'i 3 (za'a iya barin dare ko ma don kwanaki da dama).
- Mataki na 6 Ga buƙatun da muke buƙatar man shanu, sukari, qwai, burodi, gari da lemun tsami.
- Mataki na 7 Cire zest kuma danka ruwan 'ya'yan itace na lemun tsami daya.
- Mataki na 8 A cikin babban kwano, ƙara dukkan sinadarai da ake buƙata don kullu: man shanu, sukari, qwai, burodi foda, gari, zest da ruwan 'ya'yan lemun tsami.
- Mataki na 9 Kaɗa dukkan nau'ikan sinadaran (don kada gari ya watse), sa'annan ku yi masa kullu tare da mahaɗi.
- Mataki na 10 Sanya kullu a cikin kayan.
- Mataki na 11 Gasa a cikin tanderun da aka tsoma a 180 ° C na kimanin minti 50 (don siffar 17 cm a diamita).
- Mataki na 12 Kashe gishiri lafiya kuma a yanka shi cikin 3.
- Mataki na 13 Shirya samfurin lemun tsami.
- Mataki na 14 Lubricate kasa cake tare da cream.
- Mataki na 15 Yi haka da sauran sauran wuri. Ba mu sa saman da cream.
- Mataki na 16 Ka fitar da kwanciyar rana. Idan ya yi tsayi sosai, kunna shi na dan lokaci kaɗan.
- Mataki na 17 Juye saman da bangarori na cake da cakulan ganache.
- Mataki na 18 Don yalwata rashin daidaituwa, amfani da wuka mai zafi a ruwan zãfi.
- Mataki na 19 Domin launin launi, dauka mastic, dye da molasses. Zaka iya sayan mastic na launi da ake so.
- Mataki na 20 A kan tsabtace jiki, mirgine karamin farantin mastic.
- Mataki na 21 Yi yanki a gefe daya.
- Mataki na 22 Koma, mirgine farantin tare da bututu. Don amintacciyar "gluing" ƙwayoyin da muke amfani da molasses a kan tip na ɗan goge baki.
- Mataki na 23 Kashe kayan daɗaɗɗen mastic a tushe na flower.
- Mataki na 24 A wannan hanya, muna yin adadin launuka masu yawan gaske kuma bar su su bushe har tsawon sa'o'i a cikin akwati da aka rufe a dakin da zafin jiki.
- Mataki na 25 Gaba - Fatar ku. Ana iya shuka furanni kai tsaye a kan ganache, ko kuma a rufe da cake tare da mastic. Sa'a a cikin aikinku!