Gishiri dankali tare da cika cikawa Cikin tsire-tsire mafi tsada a duniya shine "La Bonnotte" kuma zai kudin gourmets masu ban sha'awa game da kudin Tarayyar Turai 500 a kowace kilogram. Shigar da mutanen da suke zaune a tsibirin Noirmoutier, sun tattara fiye da 100 ton na wannan iri-iri a kowace shekara. Tun da tuber Allah (kuma bisa ga labari, wannan shine cewa Allah Madaukaki na Incas ya kawo) yana da tausayi mafi kyau, ana iya tattara shi da hannu kawai. Yana da kyau ne cewa dankali "La Bonnotte" yana da muhimmanci sosai. Amma idan ba a shirye ku biya wannan adadin kilo kilo dankali ba, to sai muka ba da shawara don dafa akalla mai sauƙin dankalin turawa, amma daga wasu abubuwan da za a iya amfani da su. Wannan tasa ne ainihin wani dankalin turawa, pureed, gasa a cikin tanda. Rashin iska yana dauke da akalla guda biyu: wani cakuda mai gishiri mai kirim mai tsami da tsummaran fata fararen fata. Na farko yana ba da dandano, da kuma sunadarai masu guba - iska ta samfurin.
Sinadaran:- Dankali 5 kwakwalwa.
- Bacon 300 g
- Milk 0.5 tbsp.
- Gwoda cuku 100 g
- Kirim mai tsami 4 tbsp. l.
- Albasa 1 pc.
- Green albasa 25 g
- Qwai kaza 2 inji mai kwakwalwa.
- Pepper black kasa 3 tsunkule
- Salt 1 tsp.
- Mataki na 1 Don shirya wannan tasa, ka ɗauki: 5 matsakaici dankali, albasa guda guda, tube guda biyar na naman alade, 4 albasa kore, qwai, kirim mai tsami, madara, cuku mai tsami, gishiri, barkono dandana.
- Mataki na 2 Yi la'akari da tanda zuwa 180 ° C. A wanke dankali sosai, bushe da gasa na 1 hour. Kuma yayin da ake yin gasa da dankali - yi shiri don cikawa. Don wannan, sara albasa da naman alade.
- Mataki na 3 Gashi man a cikin kwanon frying, sanya naman alade kuma dafa har sai squash.
- Mataki 4 Bayan haka ƙara albasa da soya don karin minti 4. Cire daga zafin rana kuma baka damar kwantar da hankali.
- Mataki na 5 Cool da dankali. A kan kowane dankalin turawa ya yi yanki a kwance kusan 1.5 cm lokacin rani. A hankali cire ɓangaren litattafan almara kuma canja wuri zuwa tasa. Tsaya kwasfa.
- Mataki na 6 Ƙara madara ga dankali da rasstolkite a puree.
- Mataki na 7 Add albasa da soyayyen nama, rabin cakulan hatsi da kore albasarta zuwa dankali. Dama.
- Mataki na 8 Rarraba sunadarai daga yolks. Ƙara yolks da kirim mai tsami a cikin dankali. Salt da Mix.
- Mataki na 9 Kashe launin fata a cikin babban kumfa.
- Mataki na 10 Bayan haka, sunadaran sunadaran da hankali zuwa puree, a hankali yayin da suke haɗuwa.
- Mataki na 11 Sanya jimlar da aka samo a cikin kwandon dankalin turawa, yayyafa da sauran cuku. Komawa cikin tanda na minti 10.
- Mataki na 12 Yin amfani da tasa zafi. Bon sha'awa!