Abincin da za ku ji dadin abincin Abincin, dankali ko namomin kaza, gasa a cikin tanda - wannan shine daya daga cikin mafi yawan abincin da ake yi a kusan abincin dare. Gwaninta da dankali, nama mai taushi ko naman kaza tare da kirim mai tsami yana da dadi, mai arziki da asali, ko da yake mafi yawan lokaci da ƙoƙarin yana ciyarwa a kan shirya irin wannan jita-jita. Idan ka haxa dukkan waɗannan sinadaran - zai zama mawuyacin gaske! Wannan tasa yana kama da gasa a cikin tukwane, duk da haka, yana daukan dan lokaci kaɗan don shirya shi. Gaskiyar cewa kowane mahallin kafin yin burodi yana soyayye ta dabam ta amfani da kayan yaji, wanda ya jaddada yawancin mutum da dandano na samfur. Sakamakon ya cancanci kokarin!
Sinadaran:- Naman alade na naman alade 300g
- Dankali matasa 4 inji mai kwakwalwa.
- Namomin kaza suna yin shuruwa 200 g
- Albasa 1 pc.
- Cuku wuya 100 g
- Kirim mai tsami 2 tbsp. l.
- Butter 40 g
- Table vinegar 2 tbsp. l.
- Basil bushe 0.5 tsp.
- Oregano bushe 0.5 tsp.
- Paprika ƙasa mai dadi 0.5 tsp.
- Pepper baki ƙasa 0.5 tsp.
- Salt 0.5 tsp.
- Mataki 1 Ga nama mai gasa muna buƙatar: naman alade ko naman sa, namomin kaza, 3-4 dankali, cakuda mai tsami, albasa, 2 teaspoons kirim mai tsami, tablespoon na vinegar, gishiri, barkono baƙar fata, paprika, barkono mai dadi, Basil da oregano.
- Mataki na 2 Mun tsabtace albasa, a yanka a cikin zobba ko semirings kuma mu cika shi da vinegar. Mun bar don yalwa yayin da sauran kayan sinadaran suka shirya.
- Mataki na 3 An tsabtace namomin kaza da dankali kuma a yanka su cikin faranti na bakin ciki.
- Mataki na 4 A cikin kwanon frying, dumi kashi na uku na man fetur, ku zuba namomin kaza kuma ƙara basil, oregano, barkono barkono da gishiri. Tush namomin kaza na minti 5.
- Mataki na 5 Saka namomin kaza a cikin gurasar frying daya kuma sa wani kashi na uku na man shanu da kuma toya dankali na minti 10, yafa shi da gishiri da barkono.
- Mataki na 6 Cire dankali daga wuta kuma saka su a cikin wani kwanciya mai zurfi a cikin tukunyar buro tare da tsare.
- Mataki na 7 Kashe nama a cikin guda, ƙara kayan yaji da gishiri da kuka fi so. Na ƙara baƙar fata da ƙasa mai dadi.
- Mataki na 8 Saka man da ya rage a kan frying pan da kuma fry nama a ciki na minti 10.
- Mataki na 9 Yayin da aka dafa nama, cuku uku a kan babban kayan aiki.
- Mataki na 10 A cikin tsari tare da dankali sa nama, zubar da man, wanda ya kasance a cikin kwanon rufi. Mun yada albasa da albasarta.
- Mataki na 11 Labari na gaba shine namomin kaza da cuku cakula. Kuma idan muka gama ciwon bugun jini, zamu kashe "casserole" tare da kirim mai tsami kuma a sanya shi a cikin wutar lantarki 180 a cikin minti 15-20.
- Mataki na 12 Anyi! Tasa yana da dandano mai kyau da rana mai zuwa a cikin siffar rigakafi.