Muna dafa kifi na ruwan hoda - wanda shine mafi yawan wakilin nau'in salmon. Bugu da ƙari, abin da yake ciki a cikin babban nau'i mai gina jiki mai mahimmanci wanda aka kwatanta da shi mai mahimmanci, shi ma yana dauke da ma'adanai daban daban da suke da muhimmanci ga jiki. Ga duk waɗannan kwarewan cikin wannan kifin akwai ƙananan kasusuwa (wanda yake da mahimmanci ga kaina). Ina ba da shawarar girke girke a ruwan hoda mai ruwan hoda. Shirya shi sosai da sauri, samfurori na buƙatar mafi ƙarancin, amma dai ya juya sosai sosai da m.
Sinadaran:- Pink salmon 800 g
- Sunflower unrefined man 150 ml
- Milk 150 ml
- Qwai kaza 2 inji mai kwakwalwa.
- Alkama gari 7 tbsp. l.
- Salt 1 tsp.
- Pepper baki ƙasa 0.5 tsp.
- Mataki na 1 Don cin abinci, muna bukatar salmon ruwan hoda, gishiri, barkono barkono, qwai, madara, gari (mun auna a tablespoons tare da zane-zane).
- Mataki na 2 Kashe kifi daga kasusuwa, cire fata. Sliced fillets iya zama daban-daban masu girma dabam. Salt da barkono.
- Mataki 3 Don batter, Mix qwai, madara, gari. Ƙara gishiri da barkono dandana. Mix har sai da kama. Gurasar za ta fito kamar tsintsiyar kirim mai tsami sosai.
- Mataki na 4 Gashi man a cikin kwanon frying. Muna tsoma kowane kifaye a cikin batter har sai an rufe shi da kullu, sannan a sanya shi a cikin kwanon rufi.
- Mataki na 5 Fry har sai launin ruwan kasa.
- Mataki na 6 Sanya kayan da aka soyayye a kan farantin karfe kuma kuyi aiki a teburin. Bon sha'awa!