- Mackerel da daskararre - 900-1000 Grams (3 ƙananan kifi)
- Ganye na Dill, faski - 100 Grams
- lemun tsami - 1 yanki
- tumatir - 1 yanki
- gishiri - 1 teaspoon
- ƙasa barkono - 1 tsunkule
- man kayan lambu - 1 st. a spoonful
- Albasa - 1 Kayan
Tsaftace mai tsabta, wankewa da bushewa. Grate tare da cakuda gishiri da barkono. Wanke ganye, yankakken nama da musa. Albasa, tumatir da lemun tsami a yanka a cikin zobba ko rami - kamar yadda kake so. A bayan bayanan mackerel, yi kananan gurasa kuma saka sutura na albasa, tumatir da lemun tsami. Cika cikin kifin da kore. Lubricate sheet sheet tare da karamin yawan kayan lambu mai, sa kifi a kai da kuma tam kunsa shi. Mun sanya kwanon rufi da kifi a cikin tanda mai zafi don minti 180 don minti 35-40. Don samun ƙarancin ɓawon nama na zinariya - don minti 5-10 kafin karshen dafa abinci, buɗe saman Layer na tsare. Lokacin da kifaye ya yi laushi - cire fitar da tasa daga tanda kuma ku ji dadi da dadi mai kyau!
Ayyuka: 3-4