- seleri - 450 Grams
- man fetur don frying - 1 yanki
- man zaitun - 4 abubuwa. spoons
- tafarnuwa - 2 hakora
- albasa - 225 Grams (yankakken)
- ja barkono - 1 yanki (minced)
- tumatir - 230 Grams (crushed a mashed dankali)
- Basil ganye - 4-5 guda
- Zaitun ba tare da tsaba - 180 Grams ba
- ƙusar da gishiri - 4 abubuwa. spoons (kurkura, bushe)
- Eggplant - 900 Grams
- barkono - 1 Kayan
- sugar - 2 abubuwa. spoons
- vinegar - 3-4 st. spoons
- gishiri - 1 yanki
A cikin karamin saucepan, tafasa da seleri (minti 5-7) har sai an shirya kuma a yanka a kananan ƙananan. A cikin matsakaiciyar saucepan, ƙara man zaitun, ƙara albasa, barkono barkono, tafarnuwa kuma soya game da minti 5 akan matsakaici zafi. ƙara tumatir .... . . Basil. . . . . . . Zaitun, da kuma baƙaƙe barkono barkono. Cook na mintina 10 kuma ajiye kayan lambu na Parezhte zuwa guda biyu game da 2-3 cm. A cikin kwanon frying, raba man fetur. Add da eggplant. A hankali toya har sai da zinariya launin ruwan kasa (8-10 minti). Don Allah gishiri. Matsar da saucepan tare da tumatir zuwa gaji, saita wuta ta tsakiyar kuma ƙara eggplant. Ƙara seleri. Dama. Mix da whiskers tare da sukari da vinegar. Ƙara ruwan magani vinegar a cikin saucepan. Rufe kuma dafa har sai lokacin farin ciki, minti 5. Season tare da gishiri da barkono idan ya cancanta. Bari mu daga akalla rana ɗaya. Zaku iya bauta wa duka a cikin dumi da sanyi. Lokacin yin sanyi, sa'a daya kafin yin hidima, cire tasa daga firiji. Juye ganga daga caponate zuwa babban farantin da aka yi ado tare da qwai mai kwari, orange da Basil.
Ayyuka: 6-8