- shinkafa dafa - 3 kofuna
- jan orange - 4 guda
- ja giya vinegar - 3 st. spoons
- giya vinegar - 3 st. spoons
- freshly ƙasa baki barkono - 1 teaspoon
- man zaitun - 1/2 kofin
- arrow na kore albasa, yankakken - 6 guda
- dried cranberries - gilashin 1
- wani bunch of faski, yankakken finely - 1 Kayan
Sanya shinkafa daji a cikin babban ruwan daji tare da ruwan tafasa salted, dafa har sai an yi, kimanin minti 40. Drain a cikin colander. A halin yanzu, yanke da kwasfa da kuma magungunan alamu, kwasfa lobules daga fim kuma kiyaye ruwan 'ya'yan itace da ke waje. Sanya yanka a cikin kwano. Mix da vinegar, 1 1/2 teaspoons na gishiri da barkono. A hankali ta buge katakon da man zaitun. A cikin babban kwano, yalwata shinkafa, albasa, dried cranberries, faski, yanka na lemu da ruwan 'ya'yan itace. Zuba salatin tare da miya, saurin haɗuwa da bauta.
Ayyuka: 8-10