- yankakken man shanu - 1 Kayan
- kwararan fitila - 1/2 Pieces
- karas - 1 yanki
- stalk na seleri - 1 yanki
- farin kabeji - 1-2 guda
- faski - 2 st. spoons
- broth chicken - 900 milliliters
- gari - 6 Art. spoons
- dukan madara - 2,5 kofuna waɗanda
- cream - 1/2 kofin
- gishiri - 2-4 teaspoons
- kirim mai tsami - 1 kofin
1. Finely sara albasa, karas, seleri da faski. Yanke da farin kabeji. Narke 4 tablespoons man shanu a babban saucepan. Ƙara albasa da kuma toya don 'yan mintoci kaɗan, har sai launin ruwan kasa. 2. Ƙara karas da seleri da kuma toya don 'yan mintoci kaɗan. Ƙara farin kabeji da faski ganye kuma haɗuwa har sai da kama. 3. Ka rufe kuma fry a kan zafi mai zafi kadan tsawon minti 15. Bayan minti 15, a zub da broth kaza. Ku kawo a tafasa, sa'annan ku rage zafi da simmer. 4. A cikin karamin saucepan, narke 4 tablespoons na man shanu. Mix da gari tare da madara da bulala har sai da santsi. Ƙara daɗa gari a cikin man shanu, yana motsawa kullum. Cire daga zafin rana da kuma hada da gilashin madara da madara. 5. Add da cakuda zuwa broth. Cook a kan zafi kadan don minti 15-20. Ƙara kayan yaji, gishiri da barkono idan ya cancanta. 6. Sanya kirim mai tsami a cikin miya tureen. Ƙara biyu ko uku buckets na miya mai zafi kuma ka haɗu da kirim mai tsami. Zuba sauran sauran miya da gauraya. Nan da nan sallama.
Ayyuka: 8