- eggplant - 5 Kilograms
- cloves da tafarnuwa - 1 gilashin
- hot barkono ja - 2 guda
- wani gungu na faski - 1 Kayan
- bunch of dill - 1 yanki
- seleri - 1 Kayan
- bunch of cilantro - 1 Kayan
- man kayan lambu - gilashin 1
- vinegar - 1/2 kofin
- gishiri - 3-4 st. spoons
Rinse da eggplant sosai kuma a yanka a babban cubes. Yi noma cikin ruwan zãfi, dafa don kimanin minti 3. Canja kayan lambu zuwa yi jita-jita, ba su damar yin ɗita da kuma kwantar da hankali. Shiga ta nama grinder ganye na faski, Dill, seleri, coriander, peeled tafarnuwa cloves da barkono. Mix da gishiri, vinegar da man shanu. Mun sanya marinade a cikin eggplant, to, ku haɗa shi sosai. Sanya eggplants a kan gwangwani, rufe tare da murfi kuma saka su a cikin firiji. A cikin 'yan kwanaki za ku ci.
Ayyuka: 5