- kullu - 1 yanki (ga 1 babban burodin burodi)
- man zaitun - 1 teaspoon
- Pepperoni - 100 Grams
- Grated mozzarella cuku - 225 Grams (finely yankakken)
- Gidawan Helenanci - 1/2 Kofuna (yankakken yankakken)
- Italiyanci kayan yaji - 1/2 Teaspoon
- masara gari - 1 teaspoon
- cuku cakuda grated - 3 st. spoons
Mirgine fitar da kullu a cikin karfe 12x15 inch rectangle. Lubricate kullu tare da man zaitun da goga. Sanya pepperoni, cakuda mozzarella, da 'ya'yan zaituni na Italiya da kuma kayan Italiyanci. Sanya ɓangarori tare da dogon gefen rectangle daga kullu. Yayyafa kwanon rufi da masarar gari da sanya gurasa mai zuwa. Rufe tare da filastik filastik kuma bar su tsaya na mintina 15. Cire fim. Yayyafa saman gurasa tare da grames parmesan da tsuntsaye na kayan yaji. Gasa a cikin tanda a 180 C na minti 30, har sai launin ruwan zinari mai launin ruwan kasa.
Ayyuka: 8