Bread tare da Italiyanci cika

Mirgine kullu a cikin madaidaicin karfe na 12x16. Rufe substrate da polyethylene fim da Sinadaran:

• kullu - 1 yanki (ga 1 babban Burodi)
• Cukuwan Italiya - 1/3 Kofi
• turkey - 225 Grams (thinly sliced)
• Swiss cuku - 8 Slotts
• Sauerkraut - 2 kofuna (ba tare da ruwa)
• kwai fararen - 1 yanki (doke sama)
• cumin - 2 st. spoons

Umurnai

Mirgine kullu a cikin madaidaicin karfe na 12x16. Rufe tushe tare da filastik filastik kuma bar don 10-15 minti. Cire fim. Yi rami mai zurfi 4 a tsakiyar aikin da aka yi. Cika burodi tare da cika da kuma kunsa kullu tare da "jarumi". Sanya gurasa a kan takardar burodi. Rufe yin burodi tare da launin fata na ƙwaiye. Gasa a cikin tanda mai zafi a 180 C don minti 30-35 har zuwa launin ruwan kasa.

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