- gari - 3-3 1/2 Kofuna
- busassun yisti - 2 teaspoons
- sugar - 1/4 Glass
- gishiri - 1 teaspoon
- qwai - 3 guda
- Man shanu mai yalwa - 1/4 Kofuna
- ruwan zãfi - 1/4 Kofuna
- ruwa a dakin da zazzabi - 1/4 Kofuna
- Poppy tsaba da sesame tsaba - 1 teaspoon (na zaɓi)
1. A cikin karamin kwano, ta doke kwai da fari tare da 1 teaspoon na ruwa, rufe da kuma sanya a cikin firiji har sai da bukata. A cikin ma'aunin ƙwallu, zuba ruwan zãfi da guda guda na man shanu. Yi izinin tsayawa har sai an narke man. Sa'an nan kuma ƙara ruwa a dakin da zazzabi, ƙwai guda guda biyu da sauran gwaiduwa. Beat da ajiye. A cikin kwano, kaxa 3 kofuna na gari, sugar, yisti da gishiri. Yi saurin ƙara ƙwai yaro da bulala a mahaɗan ƙananan gudu. Ƙara gudu zuwa matsakaici kuma ci gaba da raɗawa don minti 5 zuwa minti sai ka sami dan kulle dan kadan. Idan ya cancanta, ƙara ƙarin rabin abincin gari, 1 teaspoon a wani lokaci, har sai an sami daidaito da ake so. 2. Sanya kullu a cikin tanda mai laushi mai haske, rufe tare da murfi kuma bari ya tashi kusan sau biyu don 1-1 1/2 hours. Ta wannan lokaci knead da kullu 1-2 sau, sake sake kuma bari ya sake sake, na awa daya. Bayan tashi na biyu ya sanya kullu a wuri mai tsabta. Raba kullu cikin sassa biyu. Wata sashi ya kamata dan kadan ya fi girma. Wani babban abu zai kasance 2/3 na gwajin, kuma karami zai kasance 1/3. 3. Raba kowane ƙullu a cikin kashi 3 daidai. Saka kananan ƙananan. Ƙananan yankuna suna fitowa cikin dogaye masu tsawo 40 cm tsawo da 2.5 cm a diamita. Haɗa dukkan nau'i uku daga sama da fara saƙa da jariri, juya madogara tare da juna. 4. Lokacin da ka gama saƙa da makami, ka haɗa magungunan harukan. Yi maimaita wannan tsari tare da ƙananan ƙwayoyin kullu don ƙirƙirar wani launi, daidai daidai. 5. A hankali sanya babban jariri a kan takardar burodi da aka haɗa tare da takalma na silicone ko takarda. 6. Lubricate tare da gwangwadon furotin a saman. Yi hankali a sanya karamin kararraki a kan babban jariri. Rufe gurasa da tawul ɗin busassun kuma yale shi ya tashi har sai kullu yana dan kadan a launi, kimanin minti 45. 7. Ku tuna da tanda zuwa digiri 190. Lubricate saman gurasa tare da sauran furotin. Gasa ga minti 30 zuwa 35, har sai duhu-launi a launi. Bada damar kwantar da hankali kafin yin hidima.
Ayyuka: 10-12